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The fresh Hilsa or Bhetki fish from the Sundarban have a distinct taste, primarily because they are a staple on the Sundarban tour menu. Here, no matter which large fish you choose, it will be completely fresh and locally sourced from the Sundarban. The fish are cooked with light spices, minimal oil, and the appropriate cooking time to preserve their authentic flavor. This taste lingers in your memory long after your trip.
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Shrimp
The tender, succulent taste of fresh shrimp from the Sundarban truly completes your Sundarban tour experience. Freshly caught by local fishermen, the shrimp are delivered directly to the kitchen, where they are cooked using traditional recipes with light spices and precise timing. No excessive spices or oils are used; instead, the natural flavor of the shrimp is given the utmost importance. This taste will make your trip 100% more enjoyable.
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CRAB
To make your Sundarban trip memorable, we have included fresh Sundarbans crabcurry in our menu for our guests. This allows you to enjoy the aroma of local cuisine, the taste of mild spices, and the natural flavors of the Sundarban. All in all, this crab dish will add a unique dimension to your Sundarban trip.
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